Finger foods are perfect for entertaining, no doubt about it! I love to put an easy spin on classic party food recipes when I am hosting guests. Ingredients like, Black Sesame seeds have a great flavor and add a much needed pop of color to this Sesame Chicken Skewers with Green Herb Tahini dipping sauce recipe.
Sometime in my teens, when I first starting expanding my cooking skills past more than frozen pizza squares, one of my first “real” recipes was Sesame Chicken Fingers. I would proudly cut chicken breast in strips, coated them with a batter mixture of eggs, flour and white sesame seeds then lightly fried them in vegetable oil. Of course being a teen, honey mustard dressing was served as a dipping sauce and they were a big hit with the family {my other recipes included Corned Beef + Cabbage, yes it is true}!
While chicken fingers are still a big hit at parties, these days I like to mix it up a bit when entertaining at home. For instance in this Sesame Chicken with green herb tahini sauce recipe, white sesame seeds have been replaced with black sesame seeds – they have a similar flavor but look just a touch more chic on the platter. And who doesn’t love that.
Honey mustard has also been replaced at this party as the dipping sauce by a fresh herb tahini sauce. It’s complex flavors pair well with the quick and easy chicken skewers and I highly suggest making extra to use on salads, sandwiches and as a dip for fresh carrots. It’s become a favorite in our house already!
[yumprint-recipe id=’30’]
If you haven’t guessed it yet, this week’s Sunday Supper is featuring recipes for Finger Foods! Perfect for entertaining, I love this topic and know you are going to love each and every recipe the community has shared. Have a look around and be sure to tell them Krayl sent you!
Pinky Appetizers
- Artichoke Jalapeno Bruschetta by Grumpy’s Honeybunch
- Bacon Wrapped Dates by Our Good Life
- Baked Blue Cheese Olive Bites by A Kitchen Hoor’s Adventures
- Baked Chicken Flautas by Cosmopolitan Cornbread
- Baked Piroshki (Russian Stuffed Rolls) by Curious Cuisiniere
- Blue Cheese & Buffalo Chicken Wonton Bites by Moore or Less Cooking
- Caprese Polenta Cakes by Eat, Drink and be Tracy
- Cherry Topped Brie Bites by That Skinny Chick Can Bake
- Chicken Pesto Pizza by Taste And See
- Classic Homemade Guacamole by Pies and Plots
- Fresh Vegetable Rainbow Rolls by Hezzi-D’s Books and Cooks
- Italian Fried Stuffed Olives by La Bella Vita Cucina
- Healthy Buffalo Chicken Kabobs by Hardly A Goddess
- Mini Feta Leek Quiche by FoodieTots
- Mini Mediterranean Shish Kebabs by Hey What’s for Dinner Mom?
- Pan Seared Bruschetta by Seduction in the Kitchen
- Raspberry Glazed Chicken Wings by Family Around The Table
- Sesame Chicken Fingers by An Appealing Plan
- Spicy Popcorn Chicken by Brunch-n-Bites
Manual Mains
- Battered-dipped Turkey Tenders by Cindy’s Recipes and Writings
- Beef Wellington Bites by Food Lust People Love
- Broccoli, Ham and Cheese Egg Muffin Cups by Cupcakes & Kale Chips
- Broccoli, Ham & Cheese Double Stuffed Potatoes by Simply Healthy Family
- Cheesy Baked Garlic Chicken Strips by Rants From My Crazy Kitchen
- Cuban Sandwiches by My World Simplified
- Chicken Parmesan Sliders by The Chef Next Door
- Ethiopian Injera and Tikel Gomen (cabbage, carrots and potato) by Caroline’s Cooking
- Fish fingers and Old Bay Dip by Jane’s Adventures in Dinner
- Gluten Free Chicken Nuggets by Gluten Free Crumbley
- Crunchy-Coated Haddock Fingers by Turnips 2 Tangerines
- Ham and Cheese Sliders by Feeding Big and More
- Mini Pizza Pockets by The Freshman Cook
- Mini Pizzas by Angels Home Sweet Homestead
- Ribs with Whiskey Maple Barbecue Sauce by Palatable Pastime
- Savory Beef and Veggie Hand Pies by Positively Stacey
- Spinach-Feta Rolls by Wholistic Woman
- Lasagna Cupcakes by A Mind Full Mom
- Tacos in Lettuce Wraps by Simple and Savory
- Thai Basil Chicken Lettuce Wraps by Casa de Crews
- Thai-Indian Beef Lettuce Cups by The Texan New Yorker
- Vegetarian Piadina Sandwich by she loves biscotti
- Yuca Fritters Stuffed with Cheese by Basic N Delicious
Digit Desserts
- Blueberry and Brie Tarts by Momma’s Meals
- Roasted Strawberry Hand Pies by Baking Sense
- Salted Caramel Cream Puffs by The Redhead Baker
Plus Bite-sized Pavlovas and More Finger Food Recipes from Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
I’m in love with sesame seeds! They’re such a flavor punch in such a small package. They’re not just for Asian recipes and tahini any more. I plan on trying my hand at black sesame macaron soon. AFTER I try this recipe!
That dip–I could swim in it 🙂
So elegant looking!
I love chicken dishes with delicious dips!
Simply elegant! I just want to reach into my computer screen and grab one to eat.
These look fabulous. I love black sesame seeds.
Oh my is all I have to say about that dip! I love anything on a stick never mind something with sesame seeds!
I love to elevate classic dishes, and take them to the next level. These Sesame Chicken Skewers are my kind of dish! I also just bought a jar of tahini for hummus last week, and had no idea what else I would use it for. Now….I do! I can’t wait to make these.