All That's Left Are The Crumbs

September 20, 2023

A classic madeleine is a small French butter cake that is light, delicate, and buttery,

but has a little bit of a crisp from the shell-shaped pan they are baked in.

'Tis the season for Fall baking and this Apple Cake, studded with tender

apples and rum-soaked raisins is perfect for this time of the year.

This Caramelized Pineapple Tropical Loaf cake packs quite the punch of flavor. Caramelizing

the pineapple enhances its sweetness and concentrates the flavor, the rums takes it up a notch,

and the toasted coconut adds a wonderful nuttiness and a hint of crunch.

This rich butter cake, flavored with espresso powder, has a decadent

whipped espresso and rum buttercream frosting. The candied praline pecans

on the top add just the right crunch to complement the cake.

Lavender and lemon complement each other perfectly in this delicious loaf cake. Topped with a

simple lemon glaze it’s the perfect afternoon tea treat, especially with a cup of Billy tea.