The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 RecipesAward-winning collection of 450 authentic recipes from South America. "Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come." --Art Smith, author of Back to the Table |
Contents
IV | xv |
V | 3 |
VII | 13 |
VIII | 27 |
X | 53 |
XI | 127 |
XII | 154 |
XIII | 172 |
XXI | 300 |
XXIII | 317 |
XXIV | 332 |
XXV | 343 |
XXVII | 390 |
XXVIII | 404 |
XXIX | 423 |
XXX | 439 |
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Common terms and phrases
1/4 teaspoon ½ cup ½ teaspoon 30 minutes baking beans beef boil bowl Brazil bread bring broth brown butter called cheese chicken chopped chorizo cilantro coconut color cook corn countries cover cream dish dough Drain dried drink Ecuador finely chopped firm fish flavor flour fresh freshly ground black frozen fruit garnish green ground ground black pepper heat hot pepper inch Indians ingredients leaves meat medium heat medium-size milk minced minutes mixture needed olive onion ounces oven parsley peeled Peru pieces Place plantains popular pork potatoes pound prepared puree recipe refrigerate Remove rice rinse ripe salad Salsa sauce saucepan season seeded serve shrimp side simmer skillet sliced smooth soup South America specialty stirring sugar sweet tablespoons tamales taste teaspoon salt thick tomatoes Transfer variety vegetables whipping cream wine wrap yuca