Skip to main content

Explore our questions

1 vote
1 answer
31 views

Why does sunflower oil turned to green after frying?

2 votes
2 answers
110 views

What's wrong with cooking shakshuka eggs separately?

12 votes
12 answers
98k views

Are Damascus steel kitchen knives worth it?

2 votes
4 answers
165 views

Which tomato product will give a very sweet, tangy result?

10 votes
1 answer
2k views

Homemade salad dressing with raw garlic not safe?

3 votes
1 answer
452 views

Freezer door left slightly open

7 votes
7 answers
144k views

How can I cook 1/2 a cup of rice?

3 votes
1 answer
121 views

How to use pectin (E440) to make confectionary/gummy for sports?

-1 votes
1 answer
61 views

Recipe 2.5kg chuck steak 8-10 hours on low. Used 900g cooked for 8 hours. Meat was very tough, should cooking time have beeb reduced

4 votes
3 answers
237 views

Why does a “caramelising” stew dish cook so dramatically different in two different pots?

3 votes
1 answer
411 views

How can I convert this cottage cheese pancake recipe to waffle?

0 votes
1 answer
66 views

Instant noodle flavour/ flavor enhancers – beyond mere MSG

9 votes
10 answers
28k views

What can I do with the meat and fat trimmed from the top of lamb ribs?

4 votes
3 answers
25k views

Stainless steel vs ceramic Enamel microwave ovens

Browse more Questions