Specialist Register - Food Auditors and Mentors

John AhrensIFST 076

  • 12 Blairdenan Avenue,
    Moddiesburn,
    Chyston
    Glasgow
    G69 0JT
  • AUDITOR AND MENTOR
  • Registered:12 Jun 2008 until 12 Jun 2013
  • Fields of Operation:
    2.FOOD PROCESSING AND PACKING
    2.1 Raw Meat & Fish
    2.1.1 Red Meat, Slaughter & cutting
    2.1.2 Poultry Meat, Slaughter & cutting
    2.1.3 Fish, Chilled and frozen
    2.1.4 Raw meat products and preparations
    2.1.5 Raw fish products and preparations
    2.2 Produce (Fruit & Vegetables)
    2.2.1 Fresh & frozen
    2.3 Dairy
    2.3.1 Chilled and frozen
    2.3.2 Egg
    2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
    2.5 Ambient stable, heat preserved, hermetically sealed packs

Margaret AndrewIFST 012

  • Taste of Arran,
    Market Road,
    Brodick
    Isle of Arran
    KA27 8AU
  • AUDITOR AND MENTOR
  • Registered:20 Mar 2007 until 20 Mar 2013
  • Fields of Operation:
    2.FOOD PROCESSING AND PACKING
    2.3 Dairy
    2.3.1 Chilled and frozen
    2.5 Ambient stable, heat preserved, hermetically sealed packs
    2.6 Ambient Stable Foods (Other)
    2.6.1 Beverages
    2.6.2 Bakery products - ambient
    2.6.4 Confectionery

Tim BettsIFST 018

  • NT Food Technical Ltd,
    31 Ashton Grove,
    Wellingborough. Northamptonshire,
    NN8 5ZA.
  • AUDITOR AND MENTOR
  • Registered:19 Jun 2007 until 19 Jun 2013
  • Fields of Operation:
    2. FOOD PROCESSING AND PACKING
    2.1 Raw Meat & Fish
    2.1.4 Raw meat products and preparations
    2.3 Dairy
    2.3.2 Egg
    2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
    2.6 Ambient Stable Foods (Other)
    2.6.2 Bakery products - ambient
    2.6.3 Dried foods
    2.6.4 Confectionery
    2.6.5 Snacks and breakfast cereals
    2.6.7 Food ingredients

Richard Bradford-KnoxIFST 022

  • 17, Rowton Heath,
    Fulwood,
    Preston,
    PR2 3US
  • AUDITOR AND MENTOR
  • Registered:08 Dec 2008 until 08 Dec 2012
  • Fields of Operation:
    2. FOOD PROCESSING AND PACKING
    2.1 Raw Meat & Fish
    2.1.4 Raw meat products and preparations
    2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
    2.6.2 Bakery products: ambient

Catherine BradyIFST 001

  • 39 Harris Road
    Inverness
    IV2 3LS
  • AUDITOR AND MENTOR
  • Registered:09 Mar 2007 until 09 Mar 2013
  • Fields of Operation:
    2. FOOD PROCESSING AND PACKING
    2.1 Raw Meat & Fish
    2.1.3 Fish, Chilled and frozen
    2.1.4 Raw meat products and preparations
    2.1.5 Raw fish products and preparations
    2.2 Produce (Fruit & Vegetables)
    2.2.1 Fresh & frozen
    2.3 Dairy
    2.3.1 Chilled and frozen
    2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
    2.5 Ambient stable, heat preserved, hermetically sealed packs
    2.6 Ambient Stable Foods (Other)
    2.6.1 Beverages
    2.6.2 Bakery products - ambient
    2.6.4 Confectionery
    2.6.6 Oils & fats
    2.6.7 Food Ingredients

Kenneth BruceIFST 073

  • Food Certification International Ltd,
    Findhorn House,
    Dochfour Business Centre,
    Dochgarroch,
    Inverness,
    IV3 8GY
  • AUDITOR AND MENTOR
  • Registered:06 May 2008 until 06 May 2013
  • Fields of Operation:
    1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
    1.2 Fish Production and Fishing
    2. FOOD PROCESSING AND PACKING
    2.1 Raw Meat & Fish
    2.1.3 Fish, Chilled and frozen
    2.1.5 Raw fish products and preparations
    2.2 Produce (Fruit & Vegetables)
    2.2.1 Fresh & frozen
    2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products

Ken BurgessIFST 098

  • 49 Buchanan Drive,
    Rutherglen,
    Glasgow G73 3PF
  • AUDITOR AND MENTOR
  • Registered:10 Feb 2010 until 10 Feb 2012
  • Fields of Operation:
    2. FOOD PROCESSING AND PACKING
    2.2 Produce (Fruit & Vegetables)
    2.2.1 Fresh & frozen
    2.3 Dairy
    2.3.1 Chilled and frozen
    2.3.2 Egg
    2.5 Ambient stable, heat preserved, hermetically sealed packs
    2.6 Ambient Stable Foods (Other)
    2.6.1 Beverages
    2.6.3 Dried foods
    2.6.6 Oils & fats
    2.6.7 Food ingredients

Steve CadwalladerIFST 021

  • Cadwyn,
    Comprigney Hill,
    Kenwyn,
    Truro,
    Cornwall
    TR1 3EE
  • AUDITOR AND MENTOR
  • Registered:22 May 2007 until 22 May 2013
  • Fields of Operation:
    1. PRIMARY AGRICULTURE - GROWING AND HARVESTING
    1.2 Fish production and Fishing
    1.3 Grain crops
    2. FOOD PROCESSING AND PACKING
    2.1. Raw Meat & Fish
    2.1.3 Fish, Chilled and frozen
    2.1.4 Raw meat products and preparations
    2.1.5 Raw fish products and preparations
    2.3 Dairy
    2.3.1 Chilled and frozen
    2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
    2.5 Ambient stable, heat preserved, hermetically sealed packs
    2.6 Ambient Stable Foods (Other )
    2.6.1 Beverages
    2.6.2 Bakery products - ambient

Gwen CahoonIFST 091

  • Dobbin & Cahoon Food Services,
    74 Garvaghy Road,
    Portglenone,
    Ballymena,
    Co. Antrim,
    N. Ireland
    BT44 8DW
  • AUDITOR AND MENTOR
  • Registered:21 Apr 2009 until 01 Dec 2012
  • Fields of Operation:
    2. FOOD PROCESSING AND PACKING
    2.1 Raw Meat & Fish
    2.1.1 Red Meat, Slaughter & cutting
    2.1.4 Raw meat products and preparations
    2.3 Dairy
    2.3.1 Chilled and frozen
    2.4 Ready to eat or heat (chilled & frozen), including cooked meat/cooked fish products
    2.6 Ambient Stable Foods (Other)
    2.6.1 Beverages
    2.6.6 Oils & fats

Paul CarterIFST 031

  • Prestige Technical Consultancy Ltd,
    15 York Avenue,
    Crosby,
    Liverpool,
    Merseyside, L23 5RN
  • AUDITOR AND MENTOR
  • Registered:22 May 2007 until 22 May 2013
  • Fields of Operation:
    2. FOOD PROCESSING AND PACKING
    2.1 Raw Meat & Fish
    2.1.4 Raw meat products and preparations
    2.3 Dairy
    2.3.1 Chilled and frozen
    2.5 Ambient stable, heat preserved, hermetically sealed packs
    2.6 Ambient Stable Foods (Other)
    2.6.2 Bakery products - ambient
    2.6.4 Confectionery
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