Fried Channa

Channa must be soaked overnight in water.

Grind pepper and salt as fine as possible and set aside for later.

1. Oil should be very hot, once it is
2. add the channa, do not overcrowd the pan
as this will prevent the channa from getting crunchy.
3. cover immediately as channa will pop and rise to the top
of the oil, oil can spatter during this time.
4. Once it has all popped and are floating fry until a bit darker in color
5. check one for crunchiness.
6. once all fried and still warm add salt mixture and black pepper, mix in.
Enjoy.